For The Chicken Nachos:

1. Preheat oven to 375°. Prepare a sheet pan with non-stick cooking spray.
2. Combine chicken and Good Foods Avocado Salsa in a medium-sized bowl.
3. Scatter chips around sheet pan. Top with avocado salsa chicken mix. Sprinkle with pepper jack cheese.
4. Place in oven and bake for 8-10 minutes or until cheese is melted.
5. Remove from oven and top with cotija cheese, avocado, cilantro and radishes.

• 3 cups cooked chicken breasts, shredded (rotisserie works well)

• 1 cup Good Foods Avocado Salsa, plus more for serving

• 12 oz bag of tortilla chips

• 2 cups Pepper Jack cheese, shredded

• 1 cup cotija cheese

• ¼ cup fresh cilantro, chopped

• 1 avocado, sliced

• 2 radishes, thinly sliced