For The Empanadas:

1. Preheat oven 425°F and line a rimmed baking sheet with parchment paper.
2. Mix 1 package Good Foods Avocado Salsa, chicken and cheese in a large bowl.
3. Cut empanada dough using a ghost-shaped cookie cutter or sharp knife. Into half of the ghost shapes, use a straw to cut out eyes and a mouth.
4. Place remaining ghosts onto prepared baking sheet. Top each evenly with chicken mixture. Place ghosts with face cutouts on top, and crimp edges with a fork to seal.
5. Brush empanadas with egg and bake until golden-brown, about 15-20 minutes.
6. Serve with remaining package of Good Foods Avocado Salsa and Good Foods Chunky Guacamole.

• 2 pkg Good Foods Avocado Salsa

• 2 cups shredded rotisserie chicken

• 1 cup shredded cheddar cheese

• 1 (11.6-oz) pkg frozen empanada dough, thawed

• 1 large egg, lightly beaten

• 1 pkg Good Foods Chunky Guacamole