Recipe Recipe
Cheddar Jalapeño Loaded Fries with Bacon
These Cheddar Jalapeño Loaded Fries with Bacon are everything you want in a shareable snack: crispy fries smothered in Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip, melty cheddar, smoky bacon, and a pop of fresh jalapeño heat.
Perfect for game days, parties, or any night that calls for comfort food with a kick—ready in minutes thanks to the all-in-one creamy dip that does the heavy lifting. Just bake, drizzle, broil, and dig in!
Easy
10 MIN
4
Instructions
Bake the Fries :
- Cook fries or potato wedges according to package directions until crispy and golden.
Layer & Top :
- Arrange fries on an oven-safe platter or baking sheet.
- Dollop or drizzle Good Foods Creamy Cheddar Jalapeno Dip evenly over the fries.
- Sprinkle with shredded cheddar cheese and crumbled bacon.
Melt & Crisp :
- Place under the broiler (or back in the oven at 400°F) for 5 minutes, just until cheese melts and everything is hot.
Finish & Serve :
- Top with fresh jalapeño slices and chopped green onions.
- Serve immediately, straight from the pan or transfer to a serving plate.
Pro Tip:
Shortcut win: Using the Good Foods dip cuts out the need for sour cream, cream cheese, and separate jalapeño/bacon prep—it’s already blended with creamy cheese, smoky bacon, and a kick of jalapeño.
what you’ll need
-
1 bag frozen French fries or potato wedges (about 20 oz)
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1 cup Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip
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1 cup shredded cheddar cheese
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2–3 slices cooked bacon, crumbled (optional – the dip already has bacon)
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2–3 fresh jalapeños, thinly sliced
-
2 green onions, chopped
make it with
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