Recipe Recipe
Cheddar Jalapeño Hash Brown Stack
Breakfast, brunch, or game day, these Cheddar Jalapeño Hash Brown Stacks do it all. Crispy golden hash brown patties get an instant upgrade with Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip, melty cheddar, smoky bacon, and fresh jalapeño slices.
They’re quick to assemble, baked to bubbly perfection, and perfect for sharing (or not!). Try them as a bold breakfast with fried eggs, or slice into mini stacks for an easy party bite—either way, they deliver that crave-worthy cheesy jalapeño kick in every bite.
Easy
30 MIN
4
Instructions
Bake the Hash Browns :
- Preheat oven to 425°F (220°C).
- Place hash brown patties on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
Top with the Dip :
- Spread a generous spoonful of Good Foods Creamy Cheddar Jalapeño with Bacon Dip over each hot hash brown.
Add Toppings :
- Sprinkle shredded cheddar cheese on top.
- Add crumbled bacon and fresh jalapeño slices.
Melt & Serve :
- Place back in the oven for 3–5 minutes, just until the cheese is melted.
- Garnish with green onions or a dollop of sour cream if desired.
Pro Tip:
Serving Ideas: Serve with fried eggs for a bold breakfast. Cut into smaller pieces for party bites. Makes a fun game day appetizer!
what you’ll need
-
4 frozen hash brown patties
-
1 cup Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip
-
1 cup shredded cheddar cheese (or a cheddar blend)
-
2 strips cooked bacon, crumbled (optional – the dip already has bacon)
-
1 fresh jalapeño, thinly sliced
-
Optional: sour cream or green onions for garnish
make it with
Related Recipes Related Recipes
need a little inspiration?
Keep it simple, or mix it up. These easy recipes start with our dips and go wherever the flavor takes you.
Browse all recipes
