Recipe Recipe
Caramelized Onion Stuffed Mushrooms
These bite-sized stuffed mushrooms are the ultimate savory appetizer! Filled with creamy Good Foods Caramelized Onion Gruyere Dairy Dip and topped with melty Gruyere cheese, they bake to perfection in just 20 minutes. Garnish with fresh parsley for an elegant touch. Serves 4–6.
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Easy
25 MIN
4
Instructions
For Stuffed Mushrooms:
- Preheat oven to 450°F and line a rimmed baking sheet with parchment paper.
- Place mushrooms, stem-side-up, on a prepared baking sheet.
- Spoon a heaping teaspoon of Good Foods Caramelized Onion Dip evenly into mushrooms.
- Top evenly with Gruyere.
- Bake until the mushrooms are tender and the cheese is melted, about 15-20 minutes.
- Garnish with parsley, and serve.
what you’ll need
-
12 cremini mushrooms, stems removed
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1/2 cup shredded Gruyere cheese
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Chopped fresh parsley, for garnish, optional