Recipe Recipe
Grilled Corn Avocado Salsa Tacos
Fresh, colorful, and bursting with flavor, these Grilled Corn Avocado Salsa Tacos are a vibrant twist on taco night. Sweet charred corn, crisp veggies, and a generous spoonful of creamy Avocado Salsa come together in warm tortillas for an easy, feel‑good meal that’s perfect for lunch or dinner.
Easy
20 MIN
3
Instructions
Grilled Corn Avocado Salsa Tacos:
- Grill the corn: Grill corn over medium‑high heat until lightly charred on all sides. Remove from heat and slice into thick pieces.
- Warm the tortillas: Heat tortillas in a skillet or directly over a flame until warm and pliable.
- Assemble the tacos: Place grilled corn rounds into each tortilla. Add cherry tomatoes, cucumber, and red onion.
- Add the salsa: Spoon a generous amount of Good Foods Avocado Salsa over the top.
- Finish: Garnish with fresh jalapeño slices and chopped cilantro.
- Serve: Serve immediately with lime wedges for squeezing.
what you’ll need
-
- 1 container Good Foods Avocado Salsa
- Corn on the cob, grilled and cut into chunks
- Small flour or corn tortillas
- Cherry tomatoes, halved
- Diced cucumber
- Thinly sliced red onion
- Fresh jalapeño slices
- Fresh cilantro, chopped
- Lime wedges, for serving
make it with
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