Avocado Salsa Verde Chicken Tacos:

1. Heat oil in a large skillet over medium-high heat. Add chicken, Good Foods Avocado Salsa and garlic powder, and cook, stirring frequently, until fully heated through, about 5-7 minutes.
2. Top tortillas evenly with chicken mixture, avocado and red onion. Dollop with sour cream and garnish with cilantro. Serve with lime wedges and enjoy.

• • 1 tbsp olive oil
  • 1 rotisserie chicken, skin and bones discarded, meat shredded
  • 2 cups Good Foods Avocado Salsa
  • 1/4 tsp garlic powder
  • 12 (6-inch) corn tortillas, lightly charred
  • 2 avocados, halved, pitted, peeled and sliced
  • 1 cup pickled red onions
  • 1 cup sour cream, or Mexican crema
  • Chopped fresh cilantro, for garnish
  • Lime wedges, for serving