Directions

• Preheat oven to 400°F.
• Cut puff pastry sheet into 12 equal squares and place about ½-inch apart on parchment-lined baking sheets.
• Score each puff pastry piece with a square, leaving about ¼-inch of room around the edge to create a crust.
• Bake until pastries are puff ed and golden-brown, about 12-15 minutes.
• Lightly press down centers of each square to create a small well. Fill each well with Good Foods Caramelized Onion Dip, and top with a sprinkle of Gruyere cheese.
• Return to oven and bake until cheese is melted and fi lling is warmed through, about 6-8 minutes. Transfer to a serving plate.
• Drizzle with hot honey and garnish with fresh thyme leaves. Serve warm.