Caramelized Onion Gruyere Grilled Cheese
Caramelized Onion Gruyere Grilled Cheese
Servings
2
servingsPrep time
8
minutesCooking time
33
minutesCalories
300
kcalIngredients
1/4 cup plus 2 tablespoons butter, divided
1 large yellow onion, thinly sliced
1/4 tsp salt
4 slices sourdough bread
1 cup shredded Gruyere cheese
1/2 cup fig jam
Directions
- Heat 2 tablespoons of butter in a skillet over medium-low heat. Add onions and a pinch of salt. Cook slowly, stirring occasionally, until onions are soft, golden, and caramelized, about 20-25 minutes. Remove from skillet and set aside.
- Meanwhile, layer Good Foods Caramelized Onion Gruyere Dip, Gruyere, and caramelized onions on sourdough. Spread fi g jam on the top slices and close the sandwich.
- Heat remaining butter in skillet over medium-low heat and add sandwiches. Cook until toast is golden-brown and cheese is melted, about 3-4 minutes on each side.
- Cut each sandwich in half and serve.
Recipe Video
