Cheddar Jalapeño Hash Brown Stack
Cheddar Jalapeño Hash Brown Stack
Servings
4
servingsIngredients
4 frozen hash brown patties
1 cup Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip
1 cup shredded cheddar cheese (or a cheddar blend)
2 strips cooked bacon, crumbled (optional – the dip already has bacon)
1 fresh jalapeño, thinly sliced
Optional: sour cream or green onions for garnish
Directions
- Bake the Hash Browns
- Preheat oven to 425°F (220°C).
- Place hash brown patties on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, flipping halfway, until golden brown and crispy.
- Top with the Dip
- Spread a generous spoonful of Good Foods Creamy Cheddar Jalapeño with Bacon Dip over each hot hash brown.
- Add Toppings
- Sprinkle shredded cheddar cheese on top.
- Add crumbled bacon and fresh jalapeño slices.
- Melt & Serve
- Place back in the oven for 3–5 minutes, just until the cheese is melted.
- Garnish with green onions or a dollop of sour cream if desired.
Notes
- Serving Ideas:
- As a fun game day appetizer.
- Serve with fried eggs for a bold breakfast.
- Cut into smaller pieces for party bites.
