Snowflake Chips
Snowflake Chips
Servings
6
servingsPrep time
10
minutesCooking time
7
minutesIngredients
6 large flour tortillas
1/2 tsp salt
1 ½ tablespoons olive oil
1 pkg Good Foods Chunky Guacamole, for serving
2 tablespoons pomegranate seeds, for garnish
2 tablespoons crumbled goat cheese, for garnish
Chopped fresh mint, for garnish
Directions
- Preheat oven to 375°F.
- Use a snowflake-shaped cookie cutter to cut about 4-6 snowflakes from each tortilla.
- Place snowflake cut-outs on a parchment-lined baking sheet. Brush gently with olive oil and sprinkle evenly with salt mix.
- Bake, flipping halfway through, until golden-brown and crisp, about 6-8 minutes.
- Place Good Foods Chunky Guacamole in a serving bowl and garnish with pomegranate seeds, goat cheese and mint. Serve with snowflake chips.
Recipe Video
