Recipe Recipe
Avocado Green Goddess Grazing Board
Fresh, vibrant, and irresistibly green, this Green Goddess Grazing Board pairs crisp produce with our creamy Avocado Green Goddess Dip. It’s an eye‑catching appetizer that’s effortless to assemble and guaranteed to impress, ideal for entertaining or adding a little color to your table.
Easy
20 MIN
4
Instructions
Avocado Green Goddess Grazing Board:
- Prepare the produce: Wash and thoroughly dry all vegetables, fruits, and herbs. Slice the cucumber and avocado. Trim ends from asparagus and celery if needed.
- Arrange the dip: Place the Good Foods Avocado Green Goddess Dip in a small bowl on your board as the centerpiece.
- Layer the greens: Start building the board around the dip, arranging asparagus, snap peas, celery, broccoli, kale, mini cucumbers, and cauliflower in small clusters for texture and color contrast.
- Add fruit and herbs: Fill in open spaces with green grapes, fresh herbs, avocado slices, and lime slices.
- Finish and serve: Once the board looks full and balanced, serve immediately or refrigerate until ready to enjoy.
what you’ll need
-
- 1 container Good Foods Avocado Green Goddess Dip
- Asparagus spears
- Green grapes
- Broccoli florets
- Kale leaves
- Cauliflower florets
- Cucumber, sliced
- Mini cucumbers or sliced Persian cucumbers
- Sugar snap peas
- Fresh herbs (such as parsley and dill)
- 1 medium avocado
- Celery stalks
- 1 lime (for garnish)
make it with
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