Avocado Green Goddess Steak

Recipe Recipe

Juicy, perfectly cooked steak meets creamy, herb‑packed Avocado Green Goddess Dip in this fresh, flavorful twist on a classic. Simple, vibrant, and packed with real ingredients, this dish is an easy way to elevate weeknight dinners or impress guests with minimal effort.

Difficulty:
Easy

Total Time:
45 MIN

Servings:
2

Instructions

Avocado Green Goddess Steak:

Prepare the steak: Pat the steak dry and season generously on both sides with salt and black pepper.
Heat the pan or grill: Warm a cast‑iron skillet or grill over medium‑high heat. Add olive oil if using a skillet.
Cook the steak: Sear the steak for 4–6 minutes per side, depending on thickness and desired doneness.
Rest the steak: Transfer the steak to a cutting board and let it rest for 5 minutes.
Slice and top: Slice against the grain and drizzle generously with Good Foods Avocado Green Goddess Dip.
Serve: Add lemon wedges or fresh herbs if desired and serve immediately.

what you’ll need

- 1 container Good Foods Avocado Green Goddess Dip
- 1–2 lbs steak (such as flank, skirt, or sirloin)
- 1–2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Lemon wedges (optional, for serving)
- Fresh herbs or sliced avocado (optional garnish)