For The Hot Honey Bites:

1. Preheat oven to 400°F.
2. Cut puff pastry sheet into 12 equal squares and place about ½-inch apart on parchment-lined baking sheets.
3. Score each puff pastry piece with a square, leaving about ¼-inch of room around the edge to create a crust.
4. Bake until pastries are puff ed and golden-brown, about 12-15 minutes.
5. Lightly press down centers of each square to create a small well. Fill each well with Good Foods Caramelized Onion Dip, and top with a sprinkle of Gruyere cheese.
6. Return to oven and bake until cheese is melted and fi lling is warmed through, about 6-8 minutes. Transfer to a serving plate.
7. Drizzle with hot honey and garnish with fresh thyme leaves. Serve warm.

• 2 sheets puff pastry, thawed

• 1 pkg Good Foods Caramelized Onion Dip

• 1 1/2 cups shredded Gruyere cheese

• Hot honey, for drizzling

• Fresh thyme leaves, for garnish