Caramelize The Onions:

1. Heat 2 tablespoons of butter in a skillet over medium-low heat.
2. Add onions and a pinch of salt.
3. Cook slowly, stirring occasionally, until onions are soft, golden, and caramelized, about 20-25 minutes.
4. Remove from skillet and set aside.

Prepare The Sandwiches:

1. Layer Good Foods Caramelized Onion Gruyere Dip, Gruyere, and caramelized onions on sourdough.
2. Spread fig jam on the top slices and close the sandwich.

Grill The Sandwiches:

1. Heat remaining butter in skillet over medium-low heat and add sandwiches.
2. Cook until toast is golden-brown and cheese is melted, about 3-4 minutes on each side.
3. Cut each sandwich in half and serve.

• 1/4 cup plus 2 tablespoons butter, divided

• 1 large yellow onion, thinly sliced

• 1/4 tsp salt

• 4 slices sourdough bread

• 1 pkg Good Foods Caramelized Onion Gruyere Dip

• 1 cup shredded Gruyere cheese

• 1/2 cup fig jam