For The Turnovers:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Heat the butter in a skillet over medium heat. Add the apple and cook for 5-7 minutes, until softened and starting to brown.
3. Cut each puff pastry sheet into 9 squares. Place on the prepared baking sheet.
4. Place 2 teaspoons of the apple in the center of each pastry square in a diagonal from corner to corner.
5. Top each square with 2 teaspoons of Good Foods Cheddar Jalapeño with Uncured Bacon Dip.
6. Fold the two opposite corners of the pastry overtop of each other into the center.
7. Brush any exposed pastry with egg.
8. Bake for 20-25 minutes.
9. Garnish with the jalapeno, bacon, chives, and a drizzle of honey.

• 1 tablespoon butter

• 2 medium apples, finely diced

• 1 package (2 sheets) puff pastry, thawed

• ¾ cup Good Foods Cheddar Jalapeño with Uncured Bacon Dip

• 1 egg, beaten

• 1 jalapeno, minced

• ¼ cup finely chopped bacon

• ¼ cup sliced chives

• Honey, to drizzle