Name: Chunky Guacamole Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups tortilla chips; 2 cups shredded mexican cheese blend; ½ pound ground beef, sautéed; 1 cup black beans; ¾ cup pico de gallo; 1 cup Good Foods Chunky Guacamole; 2 jalapenos, sliced; 2 scallions, sliced; 2 tablespoons chopped fresh cilantro leaves

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Recipe Recipe

Chunky Guacamole Nachos

Game day, movie night, or anytime a snack craving hits—these nachos deliver big flavor in just 15 minutes. Layers of crispy tortilla chips are topped with melty cheese, savory beef, and hearty black beans, then finished with fresh pico, spicy jalapeños, and a generous dollop of Good Foods Chunky Guacamole. The result? A bold, colorful platter that’s perfect for sharing (or not—we won’t judge). Easy to make, impossible to resist, and guaranteed to be the first dish gone at any gathering.

Difficulty:
Easy

Total Time:
15 MIN

Servings:
4

Instructions

For Nachos:

Preheat the oven to 400°F.
Place the tortilla chips in a single layer on the prepared baking sheet.
Top with the beef and cheese.
Bake until heated through and the cheese is melted, about 10 minutes.
Remove from the oven and add the black beans, pico de gallo, Good Foods Chunky Guacamole, scallions, jalapeños, and fresh cilantro.