Prep:

1. Preheat your oven to 350 °F (175 °C). Line a baking sheet with parchment paper or lightly grease it.

Assemble the Rolls :

1. Unroll the crescent dough and separate each triangle.
2. Spoon about 1 tablespoon of the Good Foods Creamy Cheddar Jalapeno Dip onto each triangle. The dip already combines creamy cheese, cheddar, jalapeño, and bacon, so you'll save yourself the mixing step!
3. Start on the wide end of a triangle, then roll toward the point, sealing the edges to fully enclose the filling.

Bake :

1. Arrange rolls on your prepared baking sheet, spacing them slightly apart.
2. Bake for about 15 minutes, until the dough is golden brown.

Rest & Serve :

1. Let the rolls cool for about 5 minutes on the sheet.
2. Serve warm, optionally with extra dip, ranch, or a drizzle of cheese on top.

• 2 cans (8 each) crescent roll dough

• 1 cup Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip (approx. half a tub)

• Optional: Additional sliced jalapeno peppers, shredded cheddar or bacon bits added in or for topping