Mexicali Loaded Nachos:

1. Preheat the oven to 400°F.
2. Heat the ground beef in a large skillet over medium heat, using a wooden spoon to break it up, until brown. Add the taco seasoning and water and stir. Cook for 3-5 minutes.
3. Place the tortilla chips in a single layer on the baking sheet. Top with half of the cheese, then the cooked ground beef, then the rest of the cheese. Add the corn and black beans.
4. Bake until heated through and the cheese is melted, about 10 minutes.
5. Remove the tray from the oven and top with the diced tomatoes, dollops of Good Foods Mexicali Dip, avocado slices, fresh cilantro, and a squeeze of lime juice.

• • 4 cups tortilla chips
  • 2 cups shredded mexican cheese blend
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • ¼ cup water
  • ½ cup corn
  • ½ cup black beans
  • 2 roma tomatoes, diced
  • 1 cup Good Foods Mexicali Dip
  • 1 avocado, sliced
  • ¼ cup chopped fresh cilantro
  • Lime wedges