For The Pineapple Guacamole Boat:

1. Cut the pineapple. Use a long, sharp knife to slice the entire pineapple, including the leaves at the top, in half lengthwise.
2. Take one half and cut cross-hatches horizontally and vertically through the center, leaving 1/2" of margin around the edges. The cross-hatches should be deep, but not cut through the bottom of the pineapple.
3. Use a spoon to scoop out the cubes.
4. Add the guacamole to the pineapple half. Top with the cubes of pineapple, a drizzle of lime juice, and fresh cilantro.
5. Enjoy!

• 1/2 small pineapple

• 2 packages Good Foods Chunky Guacamole

• 1 lime, for garnish

• Cilantro leaves, for garnish