Name: Simple Jalapeño Popper Pinwheels
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip; 5–6 large flour tortillas (10-inch burrito-style); (Optional) Additional shredded cheddar or chopped bacon for sprinkling

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Recipe Recipe

Simple Jalapeño Popper Pinwheels

These Simple Jalapeño Popper Pinwheels bring all the flavor of your favorite appetizer—cheddar, smoky bacon, and a jalapeño kick—rolled into soft tortillas for a no-fuss party snack. Thanks to Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip, you skip the extra prep of cream cheese, bacon, and shredded cheese, because it’s all in one creamy, crave-worthy spread!

Make them ahead, slice and serve chilled, or give them a quick bake for a warm, melty twist. Either way, they’re ready to impress with minimal effort.

Difficulty:
Easy

Total Time:
45 MIN

Servings:
6

Instructions

Prep & Spread :

Lay tortillas on a clean surface.
Spoon about ¼ to ⅓ cup of the Good Foods Creamy Cheddar Jalapeno Dip onto each tortilla, spreading it evenly to within about ½ inch of all edges. This replaces the traditional filling of cream cheese, bacon, cheddar, and jalapeños—all effortlessly blended in one flavorful dip!

Roll & Chill :

Working one tortilla at a time, roll it up tightly into a log.
Wrap each log snugly in plastic wrap and place in the refrigerator for at least 30 minutes. Chilling makes slicing easier and cleaner.

Slice & Serve :

Remove the chilled logs and unwrap.
Using a sharp knife, cut each log into ¾–1-inch pinwheel slices. Arrange on a serving platter.
If you like, top with extra shredded cheddar or bacon before serving.

Pro Tip:

For an optional melty twist, place pinwheels on a baking sheet and bake at 375°F (190°C) for 5–8 minutes—just until warmed through and golden, akin to the baked versions on other sites that use puff pastry or crescent dough.