For The Fajitas:

1. Place on sheet pan and drizzle with preferred oil and spices.
2. Prepare choice of meat and vegetables by cutting into thin strips.
3. Heat in oven until all is golden brown.
4. Assemble on choice of tortilla, add garnishes, and enjoy!
5. Add steak and peppers to tortillas, with layers of guacamole, Greek yogurt, and cilantro.

• SHEET PAN:

• Meat of choice (chicken, flank steak or skirt), cut into strips

• 1 small yellow or red onion, cut into strips

• 1 jalapeno, diced

• 1 of each red pepper, green pepper, yellow pepper, cut into strips

• chili powder

• cumin

• smoked paprika

• onion powder

• salt

• pepper

• ASSEMBLY:

• Corn or flour tortillas

• GARNISH AS YOU WISH:

• Cilantro

• Good Foods Avocado Salsa

• Good Foods Chunky Guacamole

• Lime (squeeze on top!)