For Baja Fish Tacos:

1. For fish: Preheat air fryer to 400°F. Combine breadcrumbs, chili powder and salt in a medium bowl. Add eggs to a separate medium bowl. Dip fish strips into eggs, then into bread crumb mixture, evenly coating each fish strip.
2. Working in batches, place half of the breaded fish strips in air fryer and coat with olive oil cooking spray. Cook, flipping fish strips halfway through, until golden-brown and easily flakes apart, about 12-15 minutes. Repeat with remaining breaded fish strips.
3. For sauce and assembly: Meanwhile, combining mayonnaise, seafood seasoning, lime juice and cilantro in a small bowl.
4. Top each tortilla with breaded fish, cabbage, Good Foods Avocado Salsa, Pico de Gallo and mayonnaise mixture. Serve and enjoy!

• FOR FISH:

• 2 cups panko breadcrumbs

• 2 tsp chili powder

• 2 tsp salt

• 2 large eggs, beaten

• 1 1/2 lb. halibut filet, cut into 1/2-inch strips crosswise

• FOR SAUCE & ASSEMBLY:

• 1/2 cup mayonnaise

• 2 tsp seafood seasoning

• 1/2 lime, juiced, plus lime wedges, for serving

• 2 tbsp chopped fresh cilantro

• 12 (6-inch) corn tortillas, grilled

• 2 cups finely shredded purple cabbage

• 1 pkg Good Foods Avocado Salsa

• 2 cups Pico de Gallo, homemade or store-bought