For The Chicken Tostadas:

1. Preheat oven to 400°. Spray two large baking sheets with cooking spray.
2. Brush both sides of tortillas with olive oil and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip and bake another 5-10 minutes or until tortillas are crispy.
3. Combine chicken and taco seasoning in a bowl and toss to combine.
4. Assemble tostadas with refried beans, shredded chicken, lettuce, Pico de Gallo, Good Foods Avocado Salsa, cotija, cilantro and lime juice.
5. Enjoy!

• 10 corn tortillas

• Olive oil

• 2 large chicken breasts, cooked and shredded (rotisserie works well)

• 1 tbsp taco seasoning

• 10 oz can refried beans

• Shredded lettuce

• Pico de Gallo

• Good Foods Avocado Salsa

• Cotija cheese, crumbled

• Fresh cilantro, chopped

• Lime wedges