For The Burrito Bowl:

1. Combine chicken and Good Foods Avocado Salsa together in 5-quart slow-cooker.
2. Cover and cook on high for 4 hours, until tender.
3. Shred chicken into bite-sized pieces using two forks or tongs.
4. Divide rice among 4 bowls.
5. Top with beans, shredded chicken, pico de gallo, Good Foods Chunky Guacamole, cheese and additional cilantro.
6. Serve and enjoy.

• 4 boneless skinless chicken breasts

• 2 pkg Good Foods Avocado Salsa

• 3 tbsp chopped fresh cilantro, plus more for garnish

• 4 cups cooked long-grain white rice, kept warm

• 1 (15-oz) can black beans, drained and rinsed, warmed

• 1 cup pico de gallo, homemade or store-bought

• 1 pkg Good Foods Chunky Guacamole

• 1 cup shredded cheddar cheese