For The Chimichangas:

1. Preheat air-fryer to 375°F.
2. Mix chicken, Good Foods Avocado Salsa, cumin, chili powder, onion powder, garlic powder, sour cream and cheese in a large bowl until combined.
3. Divide chicken mixture evenly among tortillas. Wrap each tortilla tightly, tucking in ends to seal.
4. Place chimichangas seam-side-down in air-fryer basket. Cook chimichangas, flipping halfway through, until golden-brown and crisp, about 10-12 minutes.
5. Remove chimichangas from air-fryer and let cool.
6. Serve with Good Foods Chunky Guacamole and additional sour cream. Garnish with cilantro and serve.

• 2 cups of shredded rotisserie chicken

• 1 pkg Good Foods Avocado Salsa

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 cup sour cream, plus more for garnish

• 1 cup shredded cheddar cheese

• 4 (10-inch) flour tortillas

• 1 pkg Good Foods Chunky Guacamole

• Chopped fresh cilantro, for garnish