For The Guacamole Charcuterie Board:

1. Rinse and chop the fresh veggies you are including. We used red peppers, which are delicious and also a pop of color.
2. Start by placing your dips on to the snack board or bowl first. You can leave them in their packaging, like the guacamole, or transfer to smaller bowls to better fit the tray.
3. Add tortilla chips and pretzels — or your favorite dipper!
4. Slice limes and squeeze one slice onto guacamole: garnish with the rest.
5. Garnish with fresh herbs like sage, mint or cilantro.

• 1 container Good Foods Guacamole

• 1 container red salsa or Good Foods Avocado Salsa

• hummus or other favorite dip

• fresh cut vegetables – we used red peppers

• carrot chips

• tortilla chips

• pretzel chips

• fresh marinated mozzarella pearls or cileigine

• limes

• fresh herbs for garnish