For The Shrimp And Rice:

1. In a large skillet over medium heat, add olive oil. Once the pan is hot, add onion and peppers. Cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
2. Add shrimp and sprinkle with salt and pepper. Cook about 5 minutes or until shrimp are tender and pink.
3. Stir in cooked rice and Good Foods Avocado Salsa.
4. Serve warm and garnish with cilantro, lime juice. Salt and pepper to taste. Enjoy!

• 1 tbsp olive oil

• ½ cup red bell pepper, diced

• ½ cup yellow onion, diced

• 3 cloves garlic, minced

• 1 lb. shrimp, peeled, deveined, tail off

• 1 ½ cups cooked long grain white rice (make it low carb with cauliflower rice)

• ½ cup Good Foods Avocado Salsa

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• Salt and pepper to taste