For Southwest Salad in a Jar:

1. In a 32 oz glass jar, add the Avocado Salsa in the bottom. This will help prevent the other ingredients from getting soggy.
2. Next, layer the black beans, cucumber, tomato, feta, chicken, and romaine.
3. Place the lid on the jar and refrigerate until ready to eat.
4. When you’re ready to eat, pour the salad out into a bowl and enjoy.

• ¼ cup Good Foods Avocado Salsa

• 1 cup black beans, rinsed

• 1/2 cup Diced cucumber

• 1 cup grape tomato, sliced in half

• ½ cup Feta cheese, crumbled

• 1 1/2 cups chicken, diced or shredded

• 3-4 cups romaine, chopped

• Avocado, diced (optional)