For The Breakfast of Champions:

1. Heat a cast iron skillet on medium-low heat with avocado oil, then add the spiralized zucchini.
2. Saute for 2 minutes until tender.
3. Add the avocado salsa to the skillet and stir to combine evenly.
4. Create two small wells with a spatula, crack the eggs into these wells.
5. Cover and cook on low for 3-5 min or until the whites are no longer runny.
6. Remove from heat and top with sliced chives, serve with avocado slices and toast—gluten free if preferred.

• 1 tsp avocado oil

• 1 zucchini, spiralized

• 1/2 cup of Good Foods Avocado Salsa

• 2 eggs

• Optional: chives, toasted bread, avocado