Recipe Recipe
Grilled Chicken Skewers with Avocado Salsa
Juicy, spice‑rubbed grilled chicken skewers served with creamy Avocado Salsa for dipping make this an easy, flavor‑forward dish perfect for weeknight dinners or casual entertaining. Simple, smoky, and fresh, it’s a crowd‑pleasing pairing that delivers bold flavor with minimal effort.
Easy
25 MIN
4
Instructions
Grilled Chicken Skewers with Avocado Salsa:
- Prepare the chicken: Place chicken pieces in a bowl and toss with olive oil, chili powder, paprika, garlic powder, salt, and pepper until evenly coated.
- Skewer: Thread chicken pieces onto skewers.
- Grill: Heat grill or grill pan to medium‑high. Grill skewers for 4–5 minutes per side, until cooked through and lightly charred.
- Serve: Transfer skewers to a plate and serve warm with Good Foods Avocado Salsa on the side for dipping.
what you’ll need
-
- 1 container Good Foods Avocado Salsa
- Boneless, skinless chicken breast or thighs, cut into chunks
- Olive oil
- Chili powder
- Paprika
- Garlic powder
- Salt & black pepper
- Wooden or metal skewers
make it with
Related Recipes Related Recipes
need a little inspiration?
Keep it simple, or mix it up. These easy recipes start with our dips and go wherever the flavor takes you.
Browse all recipes
